The report finds that heat-related illnesses are increasing as temperatures rise, and drought is pushing fresh food prices higher, making healthy diets out of reach for vulnerable people. The findings highlight the growing health and economic pressures that accompany climate change, with rising temperatures and water scarcity affecting both public health and food security. The report suggests that addressing climate change and improving food system resilience will be essential to protect vulnerable communities from the dual threats of heat stress and food price volatility.